Dinner Menu for our Wedding Day at the Beach House

V stands for "Vegan", DF stands for "dairy and egg free" (all vegan dishes are also dairy and egg free, of course). Do let us know if you have any other dietary requirements.

Canapes

• Smoked Salmon on a Cucumber Slice and Wasabi Rice Cracker topped with Caviar (DF)
• Mini Crab Cushion with Thai Cucumber Vinaigrette
• Spicy Curried Chicken Volovend with fresh Cilantro
• Classical Shrimp Cocktail served with Spicy Seafood Cocktail Sauce (DF)
• Caprese Cocktail drizzled with Olive Oil, Salt and Black Pepper (V)
• Vegetable Samosa with fresh Mango Chutney Dip
• Vegetable Crudite Platter with Olive Oil Based Dip (V)

Appetizer

Choose one of:

• Cream of Pumpkin Soup with Coconut Milk & Ginger (V)
• Creamy Lobster Bisque with Dry Sherry
• Grilled Eggplant & Bell Peppers with fresh Basil and Drizzled with Lemon Honey (V)
• Tuna Carpaccio served with Ginger, Cilantro, Capers, Lemon Zest, Black Pepper & Grand Marnier Aioli
• Spicy Scallops with light Saffron Sauce and fresh Basil

Salad

Choose one of:

• Freshly Tossed Caesar Salad with Home-Made Croutons
• Freshly Prepared Green Leaf & Herb Salad with Passion-Fruit Vinaigrette (V)

Main Course

Choose one of:

• Chicken Curried with Fresh Cilantro, Coconut & Saffron
• Char-Grilled Filet Mignon with Grilled Onion Slice and Bleu Cheese Sauce
• Spicy Cajun Shrimp with Passion Fruit Glaze (DF)
• Grilled Fresh catch with Tropical Fruit Salsa (DF)
• Pesto Pasta with grilled Portobello Mushroom (V)

All main courses (except the pasta) are served with a choice of sides:

• Sautéed seasonal veggies (V) or Fried Plantain and Baked in Rum & Cinnamon (V)
• Calypso Rice (V) or Potato Dauphinoise

Dessert

Choose one of:

• Fresh Fruit Plate (V)
• Mousse au Chocolat Gateaux with Almonds and Cherries
• Baked Kahlua Cream Cheese Cake